Homemade Strawberry Syrup Recipe

🍓 A simple yet delicious syrup packed with natural sweetness and flavor.

Equipment:

• Bowl
• Strainer
• Airtight container or ice cube tray

Ingredients:

• 2 parts strawberries
• 1 part sugar
• A squeeze of lemon juice

Instructions:

1. Combine ingredients: In a bowl, mix together diced strawberries, sugar, and lemon juice.
2. Refrigerate: Cover and refrigerate for at least 12 hours, allowing the flavors to meld.
3. Strain: Place the strawberry mixture in a strainer and gently press to extract the syrup.
4. Store: Store the syrup in an airtight container in the refrigerator for up to a week, or freeze in ice cube trays for later use.

Enjoy your homemade strawberry syrup!

Nutritional Benefits:

Strawberries are rich in vitamin C, an antioxidant essential for immune function and collagen production. They also contain potassium, which supports heart health. While this syrup contains added sugar, it’s a healthier alternative to store-bought syrups, as it’s made with fresh fruit.

Tip: For a richer flavor, consider adding a touch of vanilla extract.

Get more strawberry syrup recipes to enhance your latte.