Delicious Strawberry Cream Iced Matcha Latte Recipe

Indulge in the perfect blend of flavors with our Strawberry Cream Iced Matcha Latte, crafted with Green Bubble’s premium matcha powder. Ideal for those searching for matcha dessert recipes or healthy matcha recipes for weight loss. 🍓

Tools Required:

• Green Bubble Matcha Whisk
• Mixing bowl
• Whisk or electric mixer
• Tall glass

Ingredients:

• Green Bubble Matcha Powder
• Hot water (not boiling)
• Heavy cream (vegan or dairy)
• Strawberry syrup
• Pitaya powder (for color, optional)
• Ice cubes
• Milk of your choice (dairy, almond, oat, etc.)

Instructions:

1. Prepare the Strawberry Cream: 🍓
   • In a mixing bowl, whip the heavy cream using a whisk or an electric mixer.
   • Add strawberry syrup to the cream.
   • For a vibrant pink color, add a touch of pitaya powder.
   • Whip until the mixture reaches a light, fluffy texture.
2. Prepare the Matcha:
   • Measure the desired amount of Green Bubble Matcha Powder and place it into another mixing bowl.
   • Add hot (not boiling) water to the matcha powder.
   • Using your Green Bubble Matcha Whisk, whisk the mixture until it’s smooth and frothy.
3. Assemble the Latte:
   • Fill a tall glass with ice cubes.
   • Pour the prepared matcha over the ice.
   • Add your choice of milk, filling the glass about 3/4 full.
   • Top it off with the strawberry cream you prepared.
4. Enjoy:
   • Stir gently to combine before drinking, or enjoy the layers for a visually appealing treat.

Tips:

• For a health-conscious version, use almond or oat milk.
• This recipe fits perfectly into your collection of easy matcha recipes and matcha food recipes.

Nutritional Information

By following these steps and using the finest matcha powder from Green Bubble, you can enjoy a delightful and nutritious Strawberry Cream Iced Matcha Latte anytime! 🍓