matcha chocolate strawberries

Matcha Chocolate Strawberries: Indulgent and Healthy Treat

A delightful treat that combines the rich flavor of matcha with the sweetness of strawberries.

Ingredients:

Instructions:

  1. Prepare the Strawberries: Wash and dry the strawberries thoroughly.
  2. Melt the Chocolate: Melt the white chocolate in a double boiler or microwave-safe bowl. Stir in the matcha powder and a small amount of coconut oil until smooth.
  3. Dip the Strawberries: Carefully dip each strawberry into the melted chocolate mixture, ensuring it’s fully coated.
  4. Set and Serve: Place the coated strawberries on a lined baking sheet and refrigerate until the chocolate is set. Best enjoyed fresh.

Nutritional information:

For one large strawberry (around 8g), 1 ounce of white chocolate (around 28g), and 2 grams of matcha:

Nutrient Strawberry (per 1 large berry) White Chocolate (per 1 oz) Matcha (per 2 grams)
Calories 3 200 8
Carbohydrates 1 gram 23 gram 1 gram
Fiber 0.5 gram 1 gram
Vitamin C 89% DV 2% DV
Manganese 14% DV
Potassium 3% DV 2% DV
Fat 12 gram less than 1 gram
Saturated Fat 6 gram
Sugar 23 gram
Protein 2 gram 1 gram

Tips:

  • For a smoother texture, use high-quality white chocolate.
  • Experiment with different types of chocolate for variations.
  • Store leftover chocolate for future use.

Enjoy this elegant and flavorful dessert!

By following these steps and using the best matcha powder from Green Bubble, you can enjoy a delightful and nutritious beverage any time of the day!

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