Matcha Chocolate Strawberries: Indulgent and Healthy Treat

A delightful treat that combines the rich flavor of matcha with the sweetness of strawberries.

Ingredients:

• White chocolate
• 2 grams of Green bubble matcha powder
• Coconut oil
• Fresh strawberries

Instructions:

1. Prepare the Strawberries: Wash and dry the strawberries thoroughly.
2. Melt the Chocolate: Melt the white chocolate in a double boiler or microwave-safe bowl. Stir in the matcha powder and a small amount of coconut oil until smooth.
3. Dip the Strawberries: Carefully dip each strawberry into the melted chocolate mixture, ensuring it’s fully coated.
4. Set and Serve: Place the coated strawberries on a lined baking sheet and refrigerate until the chocolate is set. Best enjoyed fresh.

Nutritional information:

For one large strawberry (around 8g), 1 ounce of white chocolate (around 28g), and 2 grams of matcha:

Tips:

• For a smoother texture, use high-quality white chocolate.
• Experiment with different types of chocolate for variations.
• Store leftover chocolate for future use.

Enjoy this elegant and flavorful dessert!

By following these steps and using the best matcha powder from Green Bubble, you can enjoy a delightful and nutritious beverage any time of the day!