Matcha No.2: Premium Ceremonial Grade Matcha Powder

Organic, second-harvest matcha with a balanced, earthy flavour and subtitle bitterness. Ideal for lattes, smoothies, and daily enjoyment, offering a rich taste at an accessible price.

Why Choose Matcha No.2?

Sourced from the second harvest, Matcha No.2 offers a more robust flavour profile – slightly earthy with a mild bitterness and a green colour with yellow undertones. While it lacks the natural sweetness of our highest- grade matcha No.1, it’s perfect for lattes, smoothies, and other creative recipes where you can appreciate its depth. Enjoy an authentic, organic matcha experience with Matcha No.2 – a versatile and satisfying option for daily enjoyment.

How to Use Matcha No.2:

Traditional Tea: Whisk 1 teaspoon of Matcha No.2 powder with 2-3 ounces of hot water (not boiling, 80C) until frothy. For best results, use a whisk and bowl.

Lattes: Mix 1 teaspoon of matcha with a small amount of hot (not boiling, 80C) water and whisk until the green foam forms.  Add steamed milk or a milk alternative and sweeten to taste. This creates a creamy, invigorating matcha latte.

Smoothies & Recipes: Add a teaspoon of Matcha No.2 to your favourite matcha smoothie or recipe for a nutritious boost. It blends seamlessly into both sweet and savoury dishes.

Baking: Incorporate green tea powder into cakes, cookies, or muffins for a unique flavour and vibrant colour. It’s an easy way to add a touch of elegance and health benefits to your baked goods.

Net Weight: 30g per tin.

Note: Matcha No.2 is best enjoyed in lattes, smoothies, or desserts due to its second harvest status, offering a slightly more subtle flavour compared to Matcha No.1.