Matcha Green Tea Desserts: From Puddings to Ice Creams

Matcha green tea, with its vibrant colour and unique, earthy flavour, has become a favourite ingredient in desserts. Whether you are using Matcha No.1 or Matcha No.2, both offer distinct qualities that can elevate your sweet treats. Matcha No.1 is ideal for drinking and subtle dessert flavours, while Matcha No.2, slightly less delicate, is perfect for baking and more robust recipes. In this blog post, we will explore a variety of delightful matcha dessert recipes that highlight the unique flavour of matcha, showcasing how the best matcha powder can transform your culinary creations.

 

Before we dive into the recipes, let’s talk about the star ingredient: Green Bubble’s premium-grade matcha powders. These matcha powders are crafted from the finest, hand-picked tea leaves, ensuring a rich, smooth taste and numerous health benefits with every sip. Perfect for both beginners and experienced matcha lovers, Green Bubble’s matcha powder elevates any recipe with its vibrant green colour and exceptional flavour. Additionally, they offer a powerful matcha whisk that makes blending matcha into your recipes a breeze, ensuring a smooth and frothy result every time.

1. Matcha Pudding

This creamy and luscious matcha pudding is a simple yet sophisticated dessert.

 

Ingredients:

1 tablespoon Matcha No.1

2 cups whole milk

1/2 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

 

Instructions:

• In a small bowl, whisk together Matcha No.1 and a few tablespoons of milk until smooth.
• In a saucepan, combine the remaining milk, sugar, cornstarch, and salt.
• Cook over medium heat, stirring constantly, until the mixture thickens.
• Remove from heat and stir in the matcha mixture and vanilla extract.
• Pour into serving dishes and refrigerate until set.

2. Matcha Ice Cream

This homemade matcha ice cream is a refreshing treat perfect for warm days.

 

Ingredients:

1 tablespoon Matcha No.2

2 cups heavy cream

1 cup whole milk

3/4 cup sugar

Pinch of salt

 

Instructions:

• Whisk together Matcha No.2 and 1/4 cup of sugar.
• In a saucepan, heat the cream, milk, and remaining sugar until the sugar dissolves.
• Gradually whisk in the matcha mixture until fully combined.
• Chill the mixture in the refrigerator for at least 2 hours.
• Churn in an ice cream maker according to the manufacturer’s instructions.

3. Matcha Cheesecake

A show-stopping dessert that combines the rich flavour of matcha with creamy cheesecake.

 

Ingredients:

3 tablespoons Matcha No.2

2 cups graham cracker crumbs

1/2 cup melted butter

3 packages (8 oz each) of cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

3 eggs

 

Instructions:

• Preheat the oven to 325°F (163°C).
• In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
• In a large bowl, beat cream cheese, sugar, Matcha No.2, and vanilla extract until smooth.
• Add eggs one at a time, beating after each addition.
• Pour the filling over the crust and bake for 50-60 minutes.
• Let cool, then refrigerate for at least 4 hours before serving.

4. Matcha Tiramisu

A twist on the classic Italian dessert, this matcha tiramisu is both elegant and delicious.

 

Ingredients:

1 tablespoon Matcha No.1

1 cup hot water

1/2 cup sugar

1/4 cup coffee liqueur

16 oz mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

24 ladyfingers

 

Instructions:

• Dissolve Matcha No.1 in hot water. Add sugar and coffee liqueur, stirring until combined.
• In a separate bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
• Dip ladyfingers into the matcha mixture and layer in a dish.
• Spread a layer of mascarpone mixture over the ladyfingers.
• Repeat layers until all ingredients are used, ending with a layer of mascarpone mixture.
• Refrigerate for at least 4 hours before serving.

5. Matcha Macarons

These delicate and flavorful macarons are a perfect matcha-flavored treat.

 

Ingredients:

1 tablespoon Matcha No.1

1 3/4 cups powdered sugar

1 cup almond flour

3 large egg whites

1/4 cup granulated sugar

Filling of your choice (buttercream, ganache, etc.)

 

Instructions:

• Sift together powdered sugar, almond flour, and Matcha No.1.
• In a bowl, beat egg whites until foamy, then gradually add granulated sugar, beating until stiff peaks form.
• Fold the dry ingredients into the egg whites until the batter flows like lava.
• Pipe small circles onto a baking sheet lined with parchment paper.
• Let sit at room temperature for 30-60 minutes until a skin forms on the surface.
• Preheat the oven to 300°F (150°C) and bake for 15-18 minutes.
• Let cool completely, then sandwich with filling.

6. Matcha Crème Brûlée

This sophisticated dessert combines the creamy texture of crème brûlée with the distinctive flavour of matcha.

 

Ingredients:

2 teaspoons Matcha No.1

2 cups heavy cream

1/2 cup sugar

5 large egg yolks

1 teaspoon vanilla extract

Extra sugar for caramelizing

 

Instructions:

• Preheat the oven to 325°F (163°C).
• In a saucepan, heat the cream until hot but not boiling.
• In a bowl, whisk together egg yolks, sugar, and Matcha No.1 until smooth.
• Gradually whisk in the hot cream, then stir in the vanilla extract.
• Pour the mixture into ramekins and place in a baking dish filled with hot water halfway up the sides.
• Bake for 40-45 minutes until set.
• Chill in the refrigerator for at least 2 hours.
• Before serving, sprinkle with sugar and caramelize using a kitchen torch.

7. Matcha Parfait

A layered dessert that’s as beautiful as it is delicious.

 

Ingredients:

1 tablespoon Matcha No.2

1 cup Greek yogurt

2 tablespoons honey or maple syrup

Granola

Fresh fruits (berries, kiwi, etc.)

 

Instructions:

• Mix Matcha No.2 with Greek yoghurt and sweetener until smooth.
• In a glass, layer matcha yoghurt, granola, and fresh fruits.
• Repeat layers as desired.
• Serve immediately.

8. Matcha Rice Pudding

A comforting dessert with a matcha twist.

 

Ingredients:

1 tablespoon Matcha No.2

1 cup short-grain rice

4 cups milk

1/2 cup sugar

1 teaspoon vanilla extract

 

Instructions:

• In a saucepan, combine rice, milk, and sugar.
• Cook over medium heat, stirring frequently, until the rice is tender and the mixture is thickened.
• Stir in Matcha No.2 and vanilla extract.
• Serve warm or chilled.

9. Matcha Cake Roll

This matcha cake roll is a delightful dessert that’s perfect for special occasions.

 

Ingredients:

3 tablespoons Matcha No.1

4 large eggs

1/2 cup sugar

1/2 cup cake flour

1/4 cup melted butter

Filling: whipped cream or matcha buttercream

 

Instructions:

• Preheat the oven to 350°F (175°C).
• Beat eggs and sugar until light and fluffy.
• Sift in cake flour and Matcha No.1, folding gently to combine.
• Add melted butter and mix until smooth.
• Pour batter into a parchment-lined baking sheet and spread evenly.
• Bake for 10-12 minutes.
• While warm, roll the cake with parchment paper and let cool.
• Unroll, spread filling, and roll up again.

10. Matcha Custard Tart

A buttery crust filled with smooth matcha custard.

 

Ingredients:

1 tablespoon Matcha No.2

1 pre-made tart shell

2 cups milk

1/2 cup sugar

4 large egg yolks

3 tablespoons cornstarch

1 teaspoon vanilla extract

 

Instructions:

• Pre-bake the tart shell according to package instructions.
• In a saucepan, heat milk until hot.
• In a bowl, whisk together egg yolks, sugar, cornstarch, and Matcha No.2.
• Gradually whisk in the hot milk.
• Return the mixture to the saucepan and cook until thickened.
• Stir in vanilla extract.
• Pour into the pre-baked tart shell and chill until set.

Conclusion

Incorporating matcha into your desserts is a fantastic way to enjoy the best matcha powder in unique and delicious ways. Whether you prefer Matcha No.1 for its delicate flavour or Matcha No.2 for its robust taste, these recipes highlight how versatile and delightful matcha can be in your sweet treats. From puddings and ice creams to tarts and cake rolls, these matcha green tea desserts are sure to impress your family and friends while satisfying your sweet tooth. Enjoy the vibrant flavours and health benefits of matcha with these delightful recipes.