FAQ's
FAQ's
Frequently Asked Questions
Matcha green tea powder is finely ground powder made from specially grown and processed green tea leaves. it is known for its vibrant green colour and numerous health benefits.
Matcha is rich in antioxidants, particularly cetechins, which help reduce inflammation and fight free radicals.
To prepare matcha tea, sift 1 teaspoons (around 2g) of matcha powder into a bowl, add hot water (not boiling), and whisk with a bamboo whisk until frothy. For more detailed instructions you can contact us using the contact us page.
Unlike original green tea, matcha involves consuming the entire leaf, resulting in higher nutrient and antioxidant content. additionally, matcha is shade-grown, which enhances its flavour and nutritional profile.
Matcha can aid in weight loss by boosting metabolism and burning calories. The catechise in matcha increase fat oxidation and thermogenesis, making it a great addition to a weight loss regimen.
There are several ways to indicate that a matcha powder is high quality. firstly is the colour and the matcha powder should be a vibrant green colour. Secondly the texture should be fine and smooth. lastly the aroma of the matcha should be fresh, grassy and sweet.
Matcha contains vitamins and amino acids which promote relaxation without drowsiness. combined with caffeine, it provides a sustained energy boost and improves mental clarity and focus.
Matcha is typically available in ceremonial grade and culinary grade. Ceremonial grade matcha is of the highest quality, suitable for traditional tea ceremonies, while culinary grade is ideal for cooking and baking.
