Refreshing Iced Mango Matcha Latte Recipe | Green Bubble Matcha

Experience the tropical delight of our Iced Mango Matcha Latte, made with Green Bubble’s premium matcha powder. Perfect for those looking for refreshing and healthy matcha recipes or matcha recipes for weight loss.

Tools Required:

• Green Bubble Matcha Whisk
• Mixing bowl
• Tall glass
• Spoon

Ingredients:

• 1 very ripe mango
• Sugar or sweetener of your choice
• 2 grams Green Bubble Matcha Powder
• 60ml hot water (not boiling)
• Ice cubes
• Oat barista milk

Instructions:

1. Prepare the Mango Puree:
   • Squish a very ripe mango in a mixing bowl.
   • Add sugar or your preferred sweetener to the mango puree and mix well.
2. Prepare the Matcha:
   • Measure 2 grams of Green Bubble Matcha Powder and place it into another mixing bowl.
   • Add 60ml of hot (not boiling) water to the matcha powder.
   • Using your Green Bubble Matcha Whisk, whisk the mixture until it’s smooth and frothy.
3. Assemble the Latte:
   • Add the mango puree to the bottom of a tall glass.
   • Fill the glass with ice cubes.
   • Pour oat barista milk over the ice and mango puree, filling the glass about 3/4 full.
   • Finally, pour the whisked matcha over the top.
4. Enjoy:
   • Stir gently to combine before drinking, or enjoy as is for a beautiful layered beverage.

Tips:

• For a lighter version, use a sugar substitute.
• This recipe is a perfect addition to your collection of easy matcha recipes and matcha food recipes.

Explore more recipes using matcha on our website. Green Bubble’s matcha powder and matcha whisk make creating your favorite matcha recipes at home simple and enjoyable.

By following these steps and using the finest matcha powder from Green Bubble, you can enjoy a delicious and refreshing Iced Mango Matcha Latte anytime!