10 Delicious Matcha No.1 Recipes to Try at Home

Matcha No.1, known as the ceremonial grade matcha, is a delightful beverage and a versatile ingredient that can be incorporated into various recipes. Its rich flavour and numerous health benefits make it a fantastic addition to your diet. In this blog post, we’ll explore ten delicious recipes featuring Matcha No.1, from smoothies to desserts, that you can easily make at home. Whether you’re a matcha novice or a seasoned enthusiast, these recipes are sure to delight your taste buds and boost your wellness journey.

 

Introducing Green Bubble Matcha Powders

Before we dive into the recipes, let’s talk about the star ingredient: Green Bubble’s matcha powders. These premium quality matcha powders are crafted from the finest, hand-picked tea leaves, ensuring a rich, smooth taste and numerous health benefits with every sip. Perfect for both beginners and experienced matcha lovers, Green Bubble’s matcha powders elevate any recipe with their vibrant green colour and exceptional flavour.

 

1. Classic Matcha Latte

A matcha latte is a creamy, refreshing drink that’s perfect for any time of day. Here’s how to make the perfect one at home:

 

Ingredients:

• 1 teaspoon Matcha No.1
• 2 tablespoons hot water
• 1 cup milk (dairy or plant-based)
• Sweetener to taste (optional)

 

Instructions:

• Sift the Matcha No.1 into a bowl to remove any clumps.
• Add hot water and whisk vigorously until frothy.
• Heat the milk until warm, then froth using a milk frother or whisk.
• Pour the frothy matcha into the milk, stir well, and sweeten if desired.

 

2. Matcha Smoothie

Kickstart your day with a nutrient-packed matcha smoothie, combining the best green tea to drink with fresh fruits and greens.

 

Ingredients:

• 1 teaspoon Matcha No.1
• 1 banana
• 1 cup spinach
• 1 cup almond milk
• 1 tablespoon honey or maple syrup
• A handful of ice

 

Instructions:

• Blend all ingredients until smooth.
• Pour into a glass and enjoy immediately.

 

3. Matcha Chia Pudding

This healthy and delicious Raspberry Chia Pudding with Matcha Yogurt and Granola pudding makes for an excellent breakfast or snack.

 

Ingredients:

• 1 teaspoon Matcha No.1
• 1 cup almond milk
• 3 tablespoons chia seeds
• 1 tablespoon honey or maple syrup

 

Instructions:

• In a bowl, whisk together Matcha No.1 and almond milk until smooth.
• Stir in chia seeds and sweetener.
• Refrigerate for at least 4 hours or overnight, stirring occasionally.
• Serve chilled, topped with fresh fruits or nuts.

 

 

4. Matcha Energy Balls

These matcha energy balls are perfect for a quick and healthy snack on the go.

 

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1 tablespoon Matcha No.1
• 1/4 cup mini chocolate chips (optional)

 

Instructions:

• Mix all ingredients in a bowl until well combined.
• Roll the mixture into small balls and refrigerate until firm.
• Store in an airtight container in the fridge for up to a week.

 

5. Matcha Pancakes

Elevate your breakfast with these fluffy and flavorful matcha pancakes.

 

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon Matcha No.1
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

 

Instructions:

• In a bowl, whisk together flour, Matcha No.1, sugar, baking powder, and salt.
• In another bowl, combine milk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake.
• Cook until bubbles form on the surface, then flip and cook until golden brown.

 

6. Matcha Ice Cream

This homemade matcha ice cream is a creamy, refreshing treat that’s easy to make.

 

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon Matcha No.1
• Pinch of salt

 

Instructions:

• Whisk together Matcha No.1 and 1/4 cup of sugar.
• In a saucepan, heat the cream, milk, and remaining sugar until the sugar dissolves.
• Gradually whisk in the matcha mixture until fully combined.
• Chill the mixture in the refrigerator for at least 2 hours.
• Churn in an ice cream maker according to the manufacturer’s instructions.

7. Matcha Mug Cake

Craving something sweet but short on time? This matcha mug cake is the perfect quick fix.

 

Ingredients:

• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon Matcha No.1
• 1/4 teaspoon baking powder
• 3 tablespoons milk
• 1 tablespoon vegetable oil

 

Instructions:

• In a microwave-safe mug, whisk together flour, sugar, Matcha No.1, and baking powder.
• Add milk and oil, stirring until smooth.
• Microwave on high for 1 minute or until the cake is set.

8. Matcha Overnight Oats

Prepare these matcha overnight oats for a nutritious and convenient breakfast.

 

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 1 tablespoon Matcha No.1
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract

 

Instructions:

• In a jar or bowl, combine all ingredients and stir well.
• Cover and refrigerate overnight.
• Serve cold, topped with fresh fruits, nuts, or seeds.

 

9. Matcha Cookies

These matcha cookies are a delightful treat that’s perfect for any occasion.

 

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon Matcha No.1
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

 

Instructions:

• Preheat the oven to 350°F (175°C).
• In a bowl, whisk together flour, Matcha No.1, and baking powder.
• In another bowl, cream together butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until combined.
• Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

 

10. Matcha Cheesecake

This matcha cheesecake is a show-stopping dessert that’s sure to impress.

 

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 tablespoons Matcha No.1
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs

 

Instructions:

• Preheat the oven to 325°F (163°C).
• In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
• In a large bowl, beat cream cheese, sugar, Matcha No.1, and vanilla extract until smooth.
• Add eggs one at a time, beating after each addition.
• Pour the filling over the crust and bake for 50-60 minutes.
• Let cool, then refrigerate for at least 4 hours before serving.

Conclusion

Incorporating Matcha No.1 into your diet is an excellent way to enjoy the benefits of the best green tea to drink. These ten recipes provide a variety of delicious ways to include matcha in your meals, from smoothies and lattes to desserts and snacks. Whether you’re new to matcha or a long-time fan, these recipes will help you make the most of this nutritious and versatile ingredient. Enjoy the rich flavour and health benefits of Matcha No.1 as you sip and savour your way to wellness with Green Bubble premium matcha powders.